I have a load of lemon sorbet in my freezer that I didn’t know what to do with, so I’ve been thinking…
- Buy some lemons. Cut each one in half lengthways and disembowel it. Fill the empty lemons with lots of sorbet, smoothing it down so that it all fits in nicely. Sprinkle with a little brown sugar and put back into the freezer for a couple of hours before serving.
- Serve with blueberry cake. Lemon and blueberry go together really well.
- Use a little as a topping on hot couscous. This shouldn’t work, yet somehow it does…
- Serve in a bowl with a big splash of lemon vodka or lemoncello or Cointreau or something. Nom nom nom.
- Eat it straight out of the tub when you’re tired and dehydrated and hungover. It’ll wake you up. Seriously.
Coming one day when I get round working it out: what the hell I’m going to do with the bowl of disembowelled lemon gloop I now have in my fridge after trying the first of the above suggestions. Maybe I’ll make lemon sorbet out of it…
