Comments for The Delicious and the Disastrous http://hazardouscuisine.wordpress.com conquering the kitchen one clove of garlic at a time Wed, 05 Nov 2008 08:41:43 +0000 http://wordpress.com/ hourly 1 Comment on Rant Of The Day by びっくり http://hazardouscuisine.wordpress.com/2008/10/17/rant-of-the-day/#comment-9 びっくり Wed, 05 Nov 2008 08:41:43 +0000 http://hazardouscuisine.wordpress.com/?p=18#comment-9 In Japan, the very basic rice cookers will actually make good porridge with very little effort, so we have no use for instant porridge. I was surprised to see that there is a 'porridge' tag in Wordpress and that others have used it. I hope you can rise above the ridiculosity of the instant porridge and get back to a peaceful state. Perhaps stirring your own porridge would be a good relaxing activity. In Japan, the very basic rice cookers will actually make good porridge with very little effort, so we have no use for instant porridge.

I was surprised to see that there is a ‘porridge’ tag in WordPress and that others have used it. I hope you can rise above the ridiculosity of the instant porridge and get back to a peaceful state. Perhaps stirring your own porridge would be a good relaxing activity.

]]> Comment on Tart! by aileenfairycat http://hazardouscuisine.wordpress.com/2008/04/05/tart/#comment-8 aileenfairycat Wed, 01 Oct 2008 18:56:18 +0000 http://hazardouscuisine.wordpress.com/?p=7#comment-8 I want to make this so bad now!!! I want to make this so bad now!!!

]]> Comment on TEH CHEEEEZEZ! by Vegetarians Taste Better « The Delicious and the Disastrous http://hazardouscuisine.wordpress.com/2008/04/22/teh-cheeeezez/#comment-7 Vegetarians Taste Better « The Delicious and the Disastrous Tue, 30 Sep 2008 04:18:30 +0000 http://hazardouscuisine.wordpress.com/?p=9#comment-7 [...] a thing that had never occurred to me until I was talking about it with Elise (she of the amazing lasagne) on Friday night: I have never really thought about the fact that I am a vegetarian. Well, of [...] [...] a thing that had never occurred to me until I was talking about it with Elise (she of the amazing lasagne) on Friday night: I have never really thought about the fact that I am a vegetarian. Well, of [...]

]]> Comment on Nommy Risotto by Persephone Hazard http://hazardouscuisine.wordpress.com/2008/03/29/nommy-rissoto/#comment-3 Persephone Hazard Fri, 04 Apr 2008 12:41:43 +0000 http://hazardouscuisine.wordpress.com/?p=4#comment-3 Actually I do quite often put in a good splash of wine - not sure why I didn't mention that in the post, really! [grin] Actually I do quite often put in a good splash of wine – not sure why I didn’t mention that in the post, really! [grin]

]]> Comment on Nommy Risotto by Alice http://hazardouscuisine.wordpress.com/2008/03/29/nommy-rissoto/#comment-2 Alice Fri, 04 Apr 2008 12:37:08 +0000 http://hazardouscuisine.wordpress.com/?p=4#comment-2 Why is there no wine in there? I always throw in a generous slosh of white wine once the onions have cooked. Sometimes pink wine, if I've run out of white. It seems to work just as well and doesn't dye the thing pink! My favourites would be mushroom risotto, with a few dried mushroom bits in, or asparagus and pea. Yummo. I'm going to continue to read your food blog, as cooking is my favourite thing to do too. It's an idea I hadn't thought about, but a food blog is something I could well enjoy doing, too... hmm... xxx Why is there no wine in there?
I always throw in a generous slosh of white wine once the onions have cooked. Sometimes pink wine, if I’ve run out of white. It seems to work just as well and doesn’t dye the thing pink!
My favourites would be mushroom risotto, with a few dried mushroom bits in, or asparagus and pea.
Yummo.

I’m going to continue to read your food blog, as cooking is my favourite thing to do too. It’s an idea I hadn’t thought about, but a food blog is something I could well enjoy doing, too… hmm…

xxx

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