As pafrt of my mission to include cheese in EVERYTHING I EAT, I recently turned my handto making my own stuffed crust pizza. I make my own pizza bases quite often – I love baking bread, and still find it immensely satisfying to eat something that I know I made entirely myself.
Start with a basic pizza base recipe, such as this one from Anthony Worral Thompson. I like deep pan pizza, and so usually make mine thicker than he suggests. Once you’ve got your dough all nice and circular, sprinkle a thick line of grated cheese (I used a mixture of cheddar and mozzarella, but it would work with most cheeses) along the whole circumference, about an inch from the edge. Then – carefully! – fold the dough over the line of grated cheese, pressing it down at the join so that it stays put. It’s quite tricky and a bit messy but you’ll get there eventually [grin]
