TEH CHEEEEZEZ! April 22, 2008

I have a friend called Elise who is by all accounts a much better cook than I am, and going round to hers for dinner is always a joy. I was there just last week and was served with a delicious recipe of Delia’s for Spinach and Ricotta Lasagne with Pine Nuts. I don’t claim that any of my food writing is to be all that intelligent as mostly what I was thinking was ‘MMMMM OMG CHEEESE!’. It was really very good indeed.

Oh, and this weekend I baked! Gooey chocolate brownies and a batch of biscuits shaped like Daleks. I took them to a party and they went down extremely well.