My name is Persephone Hazard. Well, alright, actually it isn’t but I’m quite fond of it so you’ll just have to make do.
I love cooking. I mean, I really love cooking. Food’s ever so erotic, haven’t you noticed? Not to mention the major crush I have on Nigella Lawson. But anyway, I digress - I love cooking and I love writing and I’m currently trying to improve my skills in both, so what better way to do so than to start a food blog? I suppose I could always stop procrastinating and go and do some proper cooking and some proper writing, but that would be far too much like efficiency. I think I’ll stick with this.
I’m a lifelong vegetarian, so this is I suppose a Vegetarian Food Blog though I’ve certainly not conceived it as such, I just don’t eat meat. I’m allergic to olives, so don’t expect many of those either. And anything that tastes of egg is rank and of the devil, though I could be persuaded out of this one with enough effort, probably.
There’ll be a certain amount of ‘cooking for idiots’ about this, but remember that a) I’m still learning too and b) nothing about cooking is so simple that there won’t be some otherwise extremely intelligent person who wouldn’t think of it. I’m judging by Almost Everyone I Have Ever Dated here, of course…
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